Calabacines Rellenos (Stuffed Squash)

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cut both ends of the squash. Cook squash in salted boiling water for 5 minutes. Drain and set aside until cool enough to handle.
  • Cut squash in half lengthwise and, using a spoon, remove the seeds.
  • Saute onion in olive oil until soft. Add lamb, bacon, salt, pepper and mix well. Add the tomato paste, sugar, garlic and water.
  • Cook until the meat has cooked through, using a spoon to break it apart.
  • Add the tomato, yogurt and mint. Mix well.
  • Place squash in a baking pan and fill each one with the meat mixture. Sprinkle each with the parmesan cheese and some pepper.
  • Bake until the cheese is melted, about 10 minutes.
  • Sprinle each squash with the chopped parsley and serve.
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