Cake Batter Pancakes

Submitted by Food.com

"Celebrate everyday like it's your birthday with these Cake Batter Pancakes."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 1⁄2 cups powdered sugar
• 1 1⁄2 cups plus 3 tablespoons milk, plus more if necessary
• 2 1⁄2 teaspoons vanilla
• 2 cups confetti cake mix
• 1 1⁄2 cups Bisquick
• 3 large eggs
• 1⁄3 cup rainbow colored sprinkles
• nonstick cooking spray

directions

1. In a large bowl, whisk to combine powdered sugar, 3 tablespoons milk, and 1 teaspoon vanilla. Set aside. Add additional milk as necessary to reach a pourable consistency.
2. In a large bowl, mix to combine cake mix, bisquick, and sprinkles.
3. Add remaining 1 ½ cups milk, eggs, and remaining 1 ½ teaspoons vanilla. If desired, add rainbow confetti sprinkles. Mix until smooth.
4. Preheat a nonstick skillet or griddle over medium heat and spray with nonstick cooking spray.
5. Make 8 cake “layers”, pouring two each of the following measurements onto the griddle, in batches as necessary: ¾ cup, ½ cup, ¼ cup, and 2 tablespoons.
6. Cook, flipping once, until pancakes are golden and cooked through, removing pancakes to a baking sheet or plate as they finish cooking.
7. Stack layers, largest to smallest, on a cake stand or serving platter. Drizzle with reserved glaze and top with sprinkles.
8. Cut into wedges and serve, passing any additional glaze on the side.