Creamy Birthday Cake Batter Ice Cream

Recipe by tlop200
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl, mix milk and sugar until sugar is dissolved.
  • Add vanilla extract and heavy cream. Stir.
  • Once everything is evenly mixed, add cake mixture. Make sure it does not clump up.
  • Churn mixture in freezer bowl for 25 minutes.
  • Add rainbow sprinkles.
  • Churn 5 more minutes. Once finished, package in air-tight containers and freeze 1 hour before serving.
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