Cajun-Spiced Potato Wedges
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 4 potatoes, unpeeled
- 3 red onions, cut into 8 wedges
- 1 lemon, cut into 6 wedges
- 12 garlic cloves, unpeeled
- 4 bay leaves
- 1⁄3 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon tomato paste
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon ground cumin
- salt & freshly ground black pepper
directions
- Preheat the oven to 400°F (200°C). Cut the potatoes into thick wedges. Parcook in a large pan of salted boiling water for 3 minutes. Drain well. Combine the potatoes, onions, lemon, garlic, and bay leaves in a large roasting pan.
- Whisk together the oil, lemon juice, tomato paste, paprika, oregano, thyme, cayenne, and cumin, pour over the potatoes, and toss. Season with salt and pepper.
- Roast for 30–40 minutes, turning frequently with a metal spatula, until the potatoes are tender and have absorbed the liquid. Serve hot.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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