Cajun Shrimp Stock
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
6 cups
ingredients
- 2 lbs shrimp shells
- 1 large onion, chopped
- 2 medium celery & leaves, chopped
- 4 sprigs fresh parsley
- 6 slices lemons
- 1 teaspoon salt
- 4 whole black peppercorns
- 4 whole cloves
- 6 cups cold water
directions
- To make stock, place the shrimp shells in a large pot. Add onion, celery, parsley, lemon, salt, peppercorns, cloves and 6 cups of cold water. Bring to a boil over high heat, reduce heat and simmer 30 minutes, strain, discard shells, vegetables, lemon and spices.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.