Cajun Shrimp Scampi Bake
This is an easy and delicious shrimp dish. You can replace the Cajun seasoning with 1/8 to 1/4 teaspoon cayenne pepper (or to taste) if desired. I use my recipe #186029. Serve this with a crusty French bread and rice :)
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INGREDIENTS
Nutrition- 1
- 1 1⁄2tablespoons Dijon mustard
- 1tablespoon fresh lemon juice
- 1 -2tablespoon chopped fresh garlic
- 3
- 1 -2teaspoon cajun seasoning (can use more to taste or use Creole seasoning)
- 1 -2tablespoon chopped fresh parsley
-
- 2
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DIRECTIONS
- Set oven to 400 degrees (bottom oven rack).
- Lightly grease an 11 x 7-inch baking dish (or one that will hold all ingredients).
- In a saucepan place the butter with mustard, lemon juice, chopped garlic, wine (if using) Cajun seasoning, black pepper and parsley; bring JUST to a simmer stirring with a wooden spoon or until the butter has melted (do not brown the butter) remove from heat.
- Place the shrimp into the baking dish then pour the butter mixture over the shrimp.
- Bake for about 12-15 minutes or until the shrimp are pink (cooking time will depend on the size of your shrimp).
- Season with salt if desired.
- Serve with crusty bread.
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