This is an easy and delicious shrimp dish. You can replace the Cajun seasoning with 1/8 to 1/4 teaspoon cayenne pepper (or to taste) if desired. I use my recipe #186029. Serve this with a crusty French bread and rice :)
lbs medium uncooked shrimp (peeled and deveined, I use black tiger shrimp)
Serving Size: 1 (331) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 584 g68 %
Total Fat 64.9 g99 %
Saturated Fat 39.8 g198 %
Cholesterol 751.6 mg
Sodium 1197.7 mg
Dietary Fiber 0.4 g1 %
Sugars 0.4 g1 %
Protein 64.3 g
Set oven to 400 degrees (bottom oven rack).
Lightly grease an 11 x 7-inch baking dish (or one that will hold all ingredients).
In a saucepan place the butter with mustard, lemon juice, chopped garlic, wine (if using) Cajun seasoning, black pepper and parsley; bring JUST to a simmer stirring with a wooden spoon or until the butter has melted (do not brown the butter) remove from heat.
Place the shrimp into the baking dish then pour the butter mixture over the shrimp.
Bake for about 12-15 minutes or until the shrimp are pink (cooking time will depend on the size of your shrimp).