Cajun-Creole-Indian?? Cod ??

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush the pepper, allspice, coriander, cumin, red chillies and garlic in a mortar with pestle.
  • Marinate the steaks in this mix and gingerpaste,turmeric and salt for atleast 30 mins.
  • Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.
  • Until the fish is cooked.
  • Take the fish out and keep warm in a warm oven or a warm platter covered.
  • Add lime juice and stir till bubbling.
  • Pour this sauce over the fish and garnish with lime wedges and coriander sprigs.
  • Serve hot.
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