Cajun Crawfish Rice

"Another recipe from Louisiana Cookin magazine that I am dying to try."
 
Ready In:
1hr
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ingredients

directions

  • Melt butter over medium heat in a large, heavy bottomed Dutch oven.
  • Add celery, onion, bell pepper, garlic, and Creole seasoning. Saute for 10 minute.
  • Add corn and cook for 15 minute.
  • Add crawfish tails and cook for an additional 15 minute
  • Gently stir in cooked rice and mix thoroughly.
  • Remove from heat. Add salt and cayenne to taste. Finish with the chopped green onions.
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RECIPE MADE WITH LOVE BY

@SkinnyMinnie
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  1. SkinnyMinnie
    Another recipe from Louisiana Cookin magazine that I am dying to try.
     
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