Cajun Crawfish Rice

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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium heat in a large, heavy bottomed Dutch oven.
  • Add celery, onion, bell pepper, garlic, and Creole seasoning. Saute for 10 minute.
  • Add corn and cook for 15 minute.
  • Add crawfish tails and cook for an additional 15 minute
  • Gently stir in cooked rice and mix thoroughly.
  • Remove from heat. Add salt and cayenne to taste. Finish with the chopped green onions.
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