Cajun Crab Croquettes With Zesty Remoulade Sauce

Recipe by kitty.rock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425°F Coat a baking sheet with cooking spray.
  • Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add onion, bell pepper, corn and 1 teaspoon Cajun seasoning and cook, stirring, until the vegetables are softened, about 4 minutes. Transfer to a large bowl. Let cool for 5 minutes. Add crab, egg white, 1/2 cup breadcrumbs, mayonnaise and lemon zest. Mix well.
  • Divide the mixture into 8 equal portions (about 1/2 cup each). Form each portion into an oblong patty that's about 4 inches by 2 inches. Place on the prepared baking sheet. Combine the remaining 1/4 cup breadcrumbs, 1/2 teaspoon Cajun seasoning and 2 teaspoons oil in a small bowl. Sprinkle 1 heaping teaspoon of the breadcrumb mixture over the top of each croquette, then gently press it on.
  • Bake the croquettes until heated through and golden brown on top, about 20 minutes.
  • TO MAKE ZESTY REMOULADE SAUCE:.
  • Combine mayonnaise, sour cream, scallions, capers, mustard, relish and pepper in a small bowl.
  • Serve at room temperature or slightly chilled with croquettes.
Advertisement