Crab Croquettes With Sherry Sauce

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear the bread into small pieces and soak in 1 cup milk. Set aside.
  • Saute the green pepper, celery and garlic in in 3 T olive oil until softened.
  • Add the crab to the bread mixture. Mix well.
  • Add the remaining ingredients and mix well.
  • Pour the remaining 3 T olive oil into the skillet over medium heat.
  • Drop heaping spoonfulls of the crab mixture into the skillet. Flatten slightly with a fork or spatula.
  • Fry until golden brown on both sides.
  • Sauce:
  • Melt 1/4 c butter in a medium saucepan. Add the flour and cook 1-2 minutes, stirring frequently.
  • Add the cream slowly, stirring with a whisk to combat any lumps.
  • Add the remaining ingredients.
  • Serve over hot crab cakes.
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