Crab Croquettes With Sherry Sauce
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Sinfully delicious! My mother used to serve salmon croquettes with a white sauce. Me? I prefer crab. I like the croquettes with a Caesar salad, steamed asparagus with lemon, and warm crusty bread and cold butter. Add a nice white wine and I'm in heaven.
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 16 ounces crabmeat
- 1⁄2 cup green pepper, minced
- 1⁄2 cup celery, minced
- 1 garlic clove
- 3 tablespoons olive oil
- 6 slices white bread
- 1 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 6 drops Tabasco sauce
- 1⁄4 teaspoon Old Bay Seasoning
- 2 tablespoons butter
- 3 tablespoons olive oil
-
Sherry Sauce
- 1⁄4 cup butter
- 1⁄2 cup flour
- 2 cups light cream
- 1⁄4 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 tablespoons sherry wine
directions
- Tear the bread into small pieces and soak in 1 cup milk. Set aside.
- Saute the green pepper, celery and garlic in in 3 T olive oil until softened.
- Add the crab to the bread mixture. Mix well.
- Add the remaining ingredients and mix well.
- Pour the remaining 3 T olive oil into the skillet over medium heat.
- Drop heaping spoonfulls of the crab mixture into the skillet. Flatten slightly with a fork or spatula.
- Fry until golden brown on both sides.
-
Sauce:
- Melt 1/4 c butter in a medium saucepan. Add the flour and cook 1-2 minutes, stirring frequently.
- Add the cream slowly, stirring with a whisk to combat any lumps.
- Add the remaining ingredients.
- Serve over hot crab cakes.
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RECIPE MADE WITH LOVE BY
@Desperada
Contributor
@Desperada
Contributor
"Sinfully delicious! My mother used to serve salmon croquettes with a white sauce. Me? I prefer crab. I like the croquettes with a Caesar salad, steamed asparagus with lemon, and warm crusty bread and cold butter. Add a nice white wine and I'm in heaven."
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Sinfully delicious! My mother used to serve salmon croquettes with a white sauce. Me? I prefer crab. I like the croquettes with a Caesar salad, steamed asparagus with lemon, and warm crusty bread and cold butter. Add a nice white wine and I'm in heaven.
