Cajun Chicken and Andouille Pasta

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken pieces in a medium bowl, sprinkle the cajun seasoning over and toss to coat.
  • In a large, deep skillet sauté the garlic in the butter for about two minutes. Add chicken and andouille pieces. Sauté for about 4 minutes.
  • Add the red and green peppers to the skillet. Cook for about 2 minutes, then add the red onion.
  • Reduce heat. Add half and half, salt, pepper, garlic powder, and sun dried tomatoes. Heat through. Add basil.
  • Pour over hot pasta and toss with Parmesan cheese.
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