Cajun Cafe Bourbon Chicken

Recipe by sweetdelicates
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READY IN: 4hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
  • Stir until thoroughly blended.
  • Pour 1/3 sauce on chicken pieces and mix.
  • Refrigerate for 3 hours or overnight.
  • Refrigerate leftover sauce.
  • Braise chicken with marinade on medium-low heat until cooked.
  • Remove from frying pan.
  • In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
  • Bring to a simmer and stir until sugar is disolved.
  • Add chicken to sauce and stir until chicken is coated and ready to serve.
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