Cabrito (goat) and Red Gravy
photo by limeandspoontt
- Ready In:
- 3hrs 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 lbs goat meat, cut into large chunks (cabrito)
- 1 large chopped onion
- 1 teaspoon cumin, seed
- 1 tablespoon red chili powder
- 1 tablespoon flour
- salt and pepper
directions
- Brown cabrito in a large pot, use a little oil if it sticks.
- Add salt and pepper and enough water to cover and cook until about half done.
- Add chili powder, onion and comino seed to the mixture.
- When completely done and tender, mix flour in a bit of water to make a paste.
- Stir into pot with cabrito mixture to make a gravy.
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RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.