NUTRITION INFO
Serving Size: 1 (235) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 118.1
Calories from Fat 65 g 55 %
Total Fat 7.3 g 11 %
Saturated Fat 1 g 4 %
Total Carbohydrate
13.1 g
4 %
Dietary Fiber 5.3 g 21 %
Sugars 8.2 g 32 %