Cabbage Soup (With a Kick!)

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READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice cabbage into quarters then chop removing the hard center.
  • Bring beef stock to a simmer while preparing the vegetables.
  • In a large skillet melt the butter, add onions, carrots and celery. Cover and cook for about 10 minutes until the veggies are about tender.
  • Turn the veggies into the stock pot and add salt, bay leaf and dill weed. Bring to a simmer for about 20 minutes.
  • In the same skillet used for veggies, brown the kielbasa or sausage.
  • Add the kielbasa, parsley, diced tomatoes and potatoes and continue to simmer an additional 20 minutes.
  • Add the cabbage, bring to a boil and then simmer another 4-5 minutes.
  • Serve hot with fresh ground pepper and a dallop of sour cream (YUM!)Keep warm in crock pot.
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