Cabbage Omelet

Recipe by Nado2003
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, peeled, cut in half and thinly sliced
  • 12
    head cabbage, shredded
  • 3
    eggs, slightly beaten
  • 12 - 1
    teaspoon salt (or to taste)
  • 14
    teaspoon black pepper (or to taste)
  • 1 -2
    tablespoon canola oil
Advertisement

DIRECTIONS

  • Heat a non-stick skillet on medium heat.
  • Add oil to skillet and heat, do not burn.
  • Add onions to hot oil and saute until well cooked but not yet browned, about 7 minutes.
  • Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance. Onions should be starting to brown when cabbage is cooked. About 5 to 7 minutes.
  • Stir in salt and pepper.
  • Pour beaten eggs over cabbage/onion mixture and mix into vegetables, cook until eggs are cooked. About 3 minutes.
  • Serve as a side dish with a main meat course or as a main dish with steamed jasmine white rice.
Advertisement