Greek Snapper on the Grill

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 19
    ounces red snapper fillets, 2 good sized fillets
  • 2
    tablespoons olive oil
  • 1
    teaspoon all purpose Greek seasoning
  • 1
    lemon, sliced
  • 4
    tablespoons tartar sauce, divided
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DIRECTIONS

  • Rub fish fillets with oil; sprinkle evenly with Greek Seasoning. Top each fillet with 2 lemon slices.
  • Place a piece of lightly greased heavy-duty aluminum foil over the grill cooking grate and arrange fillets on foil.
  • Grill fillets, covered with the grill lid, over medium-high (350-400°F) 15 minutes or until fish flakes with a fork.
  • Serve with tartar sauce.
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