Greek Snapper on the Grill
"I cannot recall where I found this recipe but it is a simple and easy way to prepare this variety of fish.
Offer Greek Snapper on the Grill with Red or Spanish rice and maybe some young sweet peas. Serve the tartar sauce in a hollowed out lemon half for a nice special presentation touch.
This could easily serve 3 or 4 depending on one's appetite."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 19 ounces red snapper fillets, 2 good sized fillets
- 2 tablespoons olive oil
- 1 teaspoon all purpose Greek seasoning
- 1 lemon, sliced
- 4 tablespoons tartar sauce, divided
directions
- Rub fish fillets with oil; sprinkle evenly with Greek Seasoning. Top each fillet with 2 lemon slices.
- Place a piece of lightly greased heavy-duty aluminum foil over the grill cooking grate and arrange fillets on foil.
- Grill fillets, covered with the grill lid, over medium-high (350-400°F) 15 minutes or until fish flakes with a fork.
- Serve with tartar sauce.
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RECIPE SUBMITTED BY
I am an independant salesman that loves to cook. I don't consider myself a gourmet cook or even a "chef." I just like to cook, so I guess that makes me a "cook." Which makes many of my "favorite recipes" not my own creations. I enjoy trying new recipes and adding them into my collection of good finds and learning new cooking techniques as I go along.
I do most of the cooking at home and my wife enjoys trying out all the new recipes I search out.
