Chicken Spaghetti With a Tomato Sauce Base

Recipe by BethHallKelley
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee Onions, Garlic, Celery, Belpepper, and Green Onions in Bacon grease until onions are clear.
  • Bring broth to a boil, add vegetables and Bay leaves, boil 20 minutes.
  • Add hot sauce and Worcestershire.
  • Cook on low to medium.
  • Add the 3 cans of Tomato products and boil 10 minutes.
  • Add diced Chicken and cooked noodles, cooking just until noodles have absorbed sauce, add extra broth as needed to keep it moist, not soupy!
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