Cabbage Casserole with an Oriental Flair

Recipe by l0vetw0c00k
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown onion in margarine until soft.
  • Add ground beef, salt, pepper and brown.
  • Drain any fat off mixture.
  • Put chopped cabbage on top of meat mixture.
  • Cover and steam 10 minutes.
  • Mix together, stirring, and add water chestnuts, celery soup, cheddar cheese.
  • Add sour cream last, careful not to heat mixture too high.
  • Put in greased casserole dish.
  • Bake at 325 degrees for 30 minutes.
  • Just before it's done, sprinkle chow mein noodles on top.
  • Let stand about 5-10 minutes before serving.
  • Serve soy sauce along side to be added to each serving according to each person's taste.
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