Cabbage Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 8 cups chopped cabbage
- 1 1⁄2 cups sliced onions
- 6 slices rye bread, cubed
- 1 lb pork sausage link, cooked,drained,and sliced
- 2 tablespoons margarine
- 2 tablespoons flour
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon ground black pepper
- 1 cup milk
- 1⁄2 lb Velveeta cheese, cubed (plus additional for topping)
directions
- Parboil cabbage and onions for 7 minutes and drain.
- In small saucepan over medium heat, combine margarine, flour, milk, and seasonings.
- Cook until margarine melts, stirring constantly.
- Add Velveeta cheese, and continue cooking until cheese melts and sauce is smooth.
- Remove from heat.
- In 2 quart casserole dish, layer half of cabbage and onions, then bread, then sausage.
- Repeat layers of cabbage and bread.
- Top with sauce, and then top with remaining sausage.
- Bake 30 minutes at 350 degrees.
- Top with additional cheese and bake until cheese melts.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"