Cabbage Burgers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown hamburger meat, onions and garlic in large stewing pot.
  • Add salt, pepper, basil and thyme.
  • Wash cabbage and cut in half.
  • Remove core and cut cabbage into shreds.
  • Add to hamburger meat mixture.
  • Add sherry.
  • Cook 15 minutes.
  • Turn off heat and leave to the side to cool.
  • Prepare hot roll mix as directed.
  • Flour a surface and roll out dough.
  • Cut a 4X4 square and fill with 1 1/2 table spoons of hamburger/cabbage mixture.
  • Pull dough around mixture until closed.
  • Bake on a greased cookie sheet till brown.
  • Brush with butter/margarine.
  • Bake at 375°F.
  • Makes approx 5 dozen.
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