Cabbage Burgers (Runzas)

Recipe by Anna Haines
READY IN: 1hr 55mins
SERVES: 24
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook meat with one onion chopped.
  • shred and cook cabbage with other onion chopped.
  • add meat and cabbage together.
  • follow dough directions on box
  • roll dough out till pretty thin cut into squares (however big you want them).
  • put cabbage and burger in and seal.
  • lay seal side down on parchment paper and oven tray.
  • brush each with oil
  • cover and let rise for 25 minute.
  • heat oven at 375 degrees
  • cook for 25 minute or until lightly browned.
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