Runzas (Cabbage Burgers)

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef with the onion. Drain the grease.
  • In another pan, saute shredded cabbage in butter or margarine.
  • Combine the meat and cabbage, adding salt and pepper.
  • Roll out the dough. Make sure you roll the dough out thin or else the runzas will be all bread when you bite into them.
  • Cut into 7" or 8" squares.
  • Put some cabbage-meat mixture in the center of each square.
  • Top with the mozzarella cheese.
  • Bring the corners together; dampen the edges so they are secure.
  • Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
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