Cabbage and Potato Fry

Recipe by eatrealfood
READY IN: 30mins
SERVES: 7-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quarter, core and shred cabbage.
  • Heat oil over medium heat.
  • When hot, add cumin and mustard seeds and wait till they sputter.
  • Then add finely sliced onion.
  • Allow onion to soften and then throw in the shredded cabbage.
  • Add salt, turmeric and coriander powders.
  • Close pot, reduce heat slightly and allow to cook until cabbage wilts.
  • As soon as cabbage reduces in volume, add small pieces of diced potatoes and continue cooking on medium heat till potatoes soften and cabbage is tender (while stirring occasionally).
  • If desired, add in shredded coconut with potatoes as allow to cook as in previous step.
  • Garnish with coriander sprigs.
  • Goes well as a low-fat option with parathas.
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