Indian Potato Fry

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READY IN: 25mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until soft. Drain. Set aside.
  • Heat oil over medium heat. Add mustard seeds, cumin seeds, urad dal, asafetida, and curry leaves. Fry for 1 minute or until the seeds sputter.
  • Add chopped onion and green chiles and fry until golden brown.
  • Add chopped tomatoes and fry until mushy.
  • Stir in turmeric powder, red chili powder, cayenne pepper, black pepper, and salt. Add in water. Simmer for 1-2 minutes (you should start having a nice gravy!).
  • Mix in potatoes. Cover and let simmer for 5-7 minutes.
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