Spicy Coconut Tofu

READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut tofu into cubes and broil in toaster oven while preparing vegetables to firm it up.
  • Heat oil in skillet, add onions and fry until they start to brown.
  • Mix in garlic, ginger, coriander and cumin.
  • Add mushrooms and peppers and stir.
  • Microwave green beans in the bag for 5 min to thaw.
  • Add coconut milk, 2 Tbsp of soy sauce, brown sugar and hot sauce to pan. Bring to a boil.
  • Add in green beans, tofu and basil.
  • Cover and cook 5 minutes, stirring occasionally until green beans are cooked.
  • Mix cornstarch with 1 Tbsp soy sauce and stir into pan.
  • Heat until sauce thickens.
  • Taste and add more soy sauce or hot sauce if necessary.
Advertisement