I've made this dish with red snapper fillets. It's a heck of a lot quicker and it's perfect for one.
Serving Size: 1 (168) g
Servings Per Recipe: 2
Calories: 147.3
Calories from Fat 64 g 44 %
Total Fat 7.1 g 10 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 1398.2 mg 58 %
Total Carbohydrate 20.3 g 6 %
Dietary Fiber 1.5 g 6 %
Sugars 16.9 g 67 %
Protein 2.5 g 4 %