Buttery Croutons

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READY IN: 40mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • On a large rimmed baking sheet, combine the bread, butter, and salt; toss to coat evenly and spread in a single layer.
  • Bake, stirring once, until crisp, about 10 minutes.
  • Let cool on sheet on a wire rack and use within3 hours.
  • *Pumpernickel Croutons: substitute pumpernickel bread for the white bread and olive oil for the melted butter.
  • *Garlic Croutons: in a small skillet, melt 1/4 cup butter over medium heat; add in 3 minced garlic cloves, and saute until sizzling, about 2 minutes.
  • Remove from heat; use garlic butter in place of melted butter.
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