Buttery Corn Bread
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
directions
- In a mixing bowl, cream butter and sugar. Combine the eggs and milk.
- Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
- Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 200 degrees C for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Add a little course salt on top before baking and brushed with softend butter 10 mins before it was ready to come out of the oven.
- Cut into squares; serve warm.
- Even better the next day.
- Makes 12 servings.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Made this recipe as given, & it turned out just great, & although I was gonna share it with a neighbor couple, I didn't & over the next couple of days we were so happy to still have it around! Definitely as good the next time around! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]