Buttery Corn Bread

Recipe by Anouska Evans
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a mixing bowl, cream butter and sugar. Combine the eggs and milk.
  • Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
  • Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 200 degrees C for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • Add a little course salt on top before baking and brushed with softend butter 10 mins before it was ready to come out of the oven.
  • Cut into squares; serve warm.
  • Even better the next day.
  • Makes 12 servings.