Butterscotch Turtles

Recipe by Rita1652
READY IN: 25mins
SERVES: 20-30
YIELD: 90 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a double boiler melt butter and chips blend in milk mix in buttershots and sugar.
  • Drop by small dollops onto parchment paper and freeze till set.
  • Melt chocolate chips and butter.
  • Dip into melted chocolate and top with an optional pecan.
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