Butterscotch Crescents

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 375°F Stir together butterscotch chips, coconut and nuts in small bowl.
  • Unroll dough to form 8 triangles.
  • Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
  • Starting at shortest side of triangle, roll dough to opposite point.
  • Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  • Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm.
Advertisement