Butterscotch Cookies

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READY IN: 22mins
SERVES: 108
YIELD: 9 dozens
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and brown sugar thoroughly.
  • Add eggs and vanilla; beat until fluffy.
  • Sift together flour, baking soda, cream of tartar and salt.
  • Gradually add to creamed mixture, blending thoroughly.
  • Add nuts and cherries.
  • Place the dough on pieces of waxed paper and shape into 2-inch rolls.
  • Wrap securely in wax paper and refrigerate overnight or until needed.
  • To bake, preheat oven to 375 degrees Fahrenheit.
  • Slice off desired number of cookies, making each about 1/8 inch thick.
  • Place on parchment paper lined baking sheet and bake for 5 to 7 minutes.
  • Wrap remaining cookie dough and return to refrigerator.
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