Butterscotch Coffee

Recipe by Stephen Shafer
READY IN: 10mins
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, heat 1/2 cup butterscotch chips at about 70% power until melted, stirring occasionally.
  • Cut a small hole in the corner of a small plastic bag (or use a pastry bag fitted with a #4 round tip) and fill with the melted chips.
  • Pipe eight little garnishes onto a waxed paper lined baking sheet and refrigerate until set (10 to 15 minutes).
  • In a large pitcher, stir the hot coffee and remaining butterscotch chips until chips are melted.
  • Stir in cream and sugar.
  • Pour into mugs and top each serving with whipped cream and a garnish.
Advertisement