Butterscotch Apple Crisp #2

Recipe by Annacia
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375°F.
  • FOR APPLE LAYER:
  • Arrange apples in 13 x 9-inch baking pan.
  • Combine butterscotch chips, sugar, flour and cinnamon in small bowl; sprinkle over apples.
  • Bake for 20 minutes.
  • FOR TOPPING:
  • Combine flour and sugar in medium bowl.
  • Cut in butter with pastry blender or two knives until crumbly.
  • Stir in nuts and oats; sprinkle over apple layer.
  • Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned.
  • Cool slightly.
  • Serve warm with ice cream, if desired.
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