Butternut Squash Soup
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Sauté onions in 2 Tablespoons margarine
- Add potatoes and butternut.
- Add 1 litre chicken/vegetable stock.
- Add 1 tsp Cumin and 1 tsp Cinnamon powder.
- Put lid on pot + turn heat down to medium - cook until soft (about 30-40mins).
- Liquidise and serve.
- Add a little swirl of cream for an extra bit of richness (optional).
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!