A nice basic butternut squash soup.
Serving Size: 1 (352) g
Servings Per Recipe: 8
Calories: 183.4
Calories from Fat 85 g 46 %
Total Fat 9.5 g 14 %
Saturated Fat 5.6 g 27 %
Cholesterol 28 mg 9 %
Sodium 58.3 mg 2 %
Total Carbohydrate 23.6 g 7 %
Dietary Fiber 3.6 g 14 %
Sugars 4.6 g 18 %
Protein 5.2 g 10 %