Butternut Squash Ravioli

Recipe by chen1702
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Wash squash and place on a baking sheet, roast for 45 minutes, test for doneness by piercing with fork.
  • Scoop out flesh, discard seeds.
  • Mash squash with a fork and season with salt and pepper.
  • Assemble ravioli by placing 1/2 tablesoon of filling on wonton wrapper, seal with water to form a triangle.
  • Bring pot of water to a boil, season with salt and oil.
  • Cook raviolis in water, when they rise to the top they are done.
  • Top with olive oil and parmesan cheese.
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