Butternut Squash Ravioli

Recipe by food girl
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Steam squash until easily pierced with a fork.
  • Mash squash, and add spices, cheese and salt and pepper.
  • Cool, and prepare dough.
  • For dough: Mix flour and salt together.
  • In a separate bowl, mix the cilantro, eggs, and 1/4 cup water.
  • In a food processor, pulse cilantro mixture until the cilantro is fine.
  • Add flour mixture gradually until well mixed.
  • Add water if necessary to obtain a stiff dough.
  • Knead dough by hand, and leave rest in a covered bowl for 20 minutes.
  • Knead again, and roll dough into a thin sheet, approximately 1/8 inch.
  • Cut out an even number of circles in the dough.
  • Drop a spoonful of filling in the center of each circle, moisten edges with water, and cover with a separate circle.
  • Pinch edges together, and leave ravioli dry for about 2 hours, and refrigerate until needed.
  • Cook ravioli in boiling salted water for about 15 minutes, drain, and serve with preferred sauce.
Advertisement