Butternut Squash Creme Flan With Caramel Sauce

Recipe by BakinBaby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 1/2 cup sugar & 1/4 cup water to a boil, swirling until it turn a rich tea bown.
  • Pour browned sugar mixture into 1 quart casserole or individual molds.
  • Puree the mashed squash, using a blender,.
  • Beat eggs & yolks then beat in to brownsugar, salt,spices & squash.
  • Bring milk & cream to a boil and add in a stream, very slowly to egg-squash mix. Beating all the time.
  • Pour mixtgure into the carmel-lined mold and place in a deep large pan.pour boiling water halfway to pan sides,bake 50 minute ( or until skewere comes out clean),in a preheated 325 degree oven.
  • Remove mold from water and chill for 3 hours.
  • To unmold; run a knife around the ege and dip bottom of mold in hot water, turn molds upside down on serving plate.
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