Butternut Squash and Corn Soup
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 medium butternut squash
- 1 small onion, chopped
- 3 -4 garlic cloves, crushed (more if you really like garlic)
- 2 tablespoons butter
- 1 cup half-and-half
- 2 cups chicken or 2 cups vegetable broth
- 2 cups frozen corn (or drained canned corn)
- salt and pepper
directions
- Cut the stem off of the squash and split it in half.
- Scoop out and discard the seeds, wrap each half in aluminum foil and bake it in the oven for 1 hour at 400 degrees.
- When the squash is done, scoop it out of the shell while still hot and place the flesh in a blender or food processor.
- In a small pan, sautee the garlic and onions in the butter until the onion becomes translucent.
- Place the onion, garlic, and butter also in the blender or processor.
- Add 1 cup of half and half to the mixture and blend until smooth.
- Microwave the corn in a glass bowl for about 3-4 minutes.
- Add half of the corn to the mixture and blend until smooth.
- Pour the mixture into a large saucepan add the rest of the corn and 2 cups of chicken or vegetable broth.
- Simmer on medium low heat, stirring frequently until entire mixture is heated but do not bring to a boil.
- Salt and pepper to taste and serve.
- Bon appetit!
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RECIPE SUBMITTED BY
I am a child of God, a wife, and a mom. By career I am a Doctor of Chiropractic and a violinist on the side. I am a native of southern N.J. but have been living in S.C. for almost 21 years now. I have been cooking since age 5. My late mom was a junior high school home economics teacher (do they still teach that?) and those were some of the best years of my young life. I would stand on a chair and together we would make culinary magic and talk about any and everything. She died when I was 9 but my love for cooking has lived on. I am a health nut and cook mostly from scratch using as many organic foods as we can afford. I live in a beautiful country home with my husband and 2 year old son who both enjoy eating. My son is two and has never had junk food other than the occasional ice cream and baked goods which I make from scratch and sweeten with fruit, honey, or agave nectar. I love this site and am always trying out new recipes that I have found here. I have not posted any recipes yet since I don't really have definite measurements for my original recipes but I hope to one day quantify some of them and post them here.