Butternut Ginger Soup

Recipe by x_Gaz
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a 3-quart saucepan, saute the squash, carrots, celery, onion, and ginger in the olive oil until tender.
  • Add the vegetable broth and bring to a boil, reduce heat to low, cover and simmer for 40 minute stirring occasionally.
  • Puree soup in a blender or food processor. Reheat on stove if necessary.
  • Add salt to taste.
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