Buttermilk Ranch Fried Chicken

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken and pat dry; set aside.
  • Fill large deep-fry pot or electric skillet to no more than half it's depth with oil. Heat to 325 degrees.
  • In bowl, combine flour, dill, salt, and pepper.
  • Fill another bowl with buttermilk.
  • Place chicken, one piece at a time, in milk. Shake off excess.
  • Roll in flour mixture and shake off excess.
  • Repeat process.
  • Fry in small batches-skin side down-10-15 minute longer, till juices run clear; drain well on paper towels.
  • Let stand 7 minute before serving.
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