Butterflied Leg of Lamb

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place meat fat side down in shallow pan.
  • Mix other ingredients together and pour over lamb.
  • Cover pan tightly and refrigerate overnight, turning at least once.
  • Turn at least once during marinating.
  • Remove from marinade 1 hour before cooking.
  • Prepare grill with hot coals, or preheat broiler.
  • Put meat in broiling pan or on grill fat side up.
  • Sear meat.
  • Baste and broil meat 25-30 minutes for rare meat, or until done, turning half way through.
  • Let stand 10 minutes before slicing and serving.
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