Butterfinger Ice Cream #2

Name: Butterfinger Ice Cream #2
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 4 butterfinger candy bars (crushed); 2 (12 ounce) cans canned milk; 2 (14 ounce) cans ea condensed milk; 1 (16 ounce) container Cool Whip; 2 tablespoons vanilla; 16 ounces whole milk

Submitted by b4uc1or2

"We have used this recipe several times with outstanding results!! w"

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Ready In:: 40mins
Ingredients:: 6
Serves:: 8

ingredients

4 butterfinger candy bars (crushed)
2 (12 ounce) cans canned milk
2 (14 ounce) cans ea condensed milk
1 (16 ounce) container Cool Whip
2 tablespoons vanilla
16 ounces whole milk

directions

.Combine all ingredients and put in 1 gallon ice cream freezer. Finish filiing the freezer with milk. Freeze by freezer's directions.

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RECIPE SUBMITTED BY

b4uc1or2

I love to cook! My husband is very thin so he can eat anything!! He was raised on a farm so was a meat and tater man. Used to say anything other than meat and taters was exotic food. <br>We've been married 40+ years so he is used to my experiments.

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