Butterfinger Dessert

Recipe by B and Ls Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 9-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break up angel food cake in bottom of a 9x13 cake pan.
  • Beat Egg yolks, powdered sugar, and butter until a nice light yellow. Fold in Cool Whip. Crush the butterfingers (its easier to do if you keep the in the freezer for a bit before you do this step) Pour half of butterfingers into cool whip mixture.
  • Then spoon or pour over the angel food cake. Sprinkle remaining butterfingers over the top. Keep in Fridge.
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