Butterfinger Cake Dessert
- Ready In:
- 8hrs 45mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 prebaked angel food cake, cubed
- 4 egg yolks, beaten
- 1⁄2 cup butter, melted
- 1 teaspoon vanilla
- 3 butterfinger candy bars, crushed
- 1 pint heavy cream, whipped
- 2 cups powdered sugar
directions
- Line bottom of a 9x13 pan with half of the cubed angel food cake.
- Beat egg yolks and add powdered sugar, vanilla, and butter.
- Beat whipping cream; add to egg yolk mixture.
- Pour half of whipping cream mixture over cake pieces.
- Cover with half of crushed Butterfingers.
- Layer remaining cake pieces over first layer.
- Pour remaining cream mixture over second cake layer.
- Sprinkle with remaining crushed Butterfingers.
- Refrigerate overnight, or for up to 24 hours.
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RECIPE SUBMITTED BY
<p>Have been living in Texas after living in the Midwest my entire life. Love to knit, bake, cook, surf the Internet, play with my 2 girls, and bowl. 'Zaar is my internet addiction - one of the few websites I check daily. I love trying new dishes, fortunately my girls and my husband will try just about anything. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>