Buttered Rum Pecan Cookies

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READY IN: 31mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°.
  • Combine butter and sugar in a large mixer bowl.
  • Beat at medium speed, scraping the bowl often, until creamy, about 1 to 2 minutes.
  • Reduce speed to low, add the flour, cornstarch and extract.
  • Beat until well mixed, about 1 minute.
  • Stir in pecans by hand.
  • Shape level tablespoonfuls of dough into 1-inch balls.
  • Place 2-inches apart onto ungreased cookie sheets.
  • Bake for 14-16 minutes or until set, pale golden but not brown.
  • Cool completely.
  • Place powdered sugar in small bowl.
  • Roll cookies in powdered sugar, turning carefully to coat both sides.
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