Serving Size: 1 (629) g
Servings Per Recipe: 1
Calories: 96.1
Calories from Fat 66 g 69 %
Total Fat 7.3 g 11 %
Saturated Fat 3.4 g 17 %
Cholesterol 13.6 mg 4 %
Sodium 36.5 mg 1 %
Total Carbohydrate 7.1 g 2 %
Dietary Fiber 0.4 g 1 %
Sugars 2 g 8 %
Protein 0.9 g 1 %