Buttered Almond Cake

Recipe by Evie3234
READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • This recipe uses a loose-bottom cake tin.
  • If you dont have one, Fold two long pieces of baking paper and cross them over the base of the cake tin at right angles.
  • Then lift cake out when it is cooked.
  • Place butter and sugar in a saucepan large enough to mix all the ingredients and heat until butter melts.
  • Remove from heat.
  • Beat eggs and milk together.
  • Add to saucepan with sifted flour and baking powder.
  • Mix with a wooden spoon until combined.
  • Pour mixture into a baking paper-lined 20cm round loose-bottom cake tin.
  • Bake at 180C degrees for 40 minutes.
  • Spread topping over and cook a further 10-15 minutes or until the cake is cooked.
  • Leave in tin for 10 minutes before lifting out.
  • ------------Topping-------------(?.
  • Place butter, sugar and almonds in a saucepan.
  • Heat, stirring until the sugar melts.
  • Add milk.
  • Bring to the boil and boil for 5 minutes.
Advertisement