Butterbrickle Brownies
"This recipe comes from an old church cookbook. And although I'm a fan of chocolate,these yummy bars are scrumptious!"
photo by GaylaJ
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
24-36 bars
- Serves:
- 24
ingredients
- 1⁄2 cup margarine
- 1 cup white sugar
- 1⁄2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 (6 ounce) package chocolate-covered toffee bits
- 1 cup semi-sweet chocolate chips
directions
- Preheat oven to 350.
- In a large bowl, beat the margarine, white and brown sugars together until fluffy.
- Add eggs and vanilla, beat well.
- In another bowl, sift flour, baking powder, and salt.
- Add to the creamed mixture, stirring well.
- Fold in butter brickle bits, and chocolate chips.
- Spread in a greased 9x13-inch pan.
- Bake for 25-30 minutes.
- Can be frosted with chocolate frosting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These brownies are gooey and chocolate loaded. I also used butter instead of margarine and 4 toffee candy bars. Very good brownies, I will make these often. -
These tasted very good ...most people probably love a warm, gooey brownie, but I prefer mine to have just a slightly firm, chewiness to them. These were sweeter than cookies and tasted even better after they cooled completely. They were absolutely scrumptious even right out of the freezer (I freeze the squares, so I don't eat the whole pan!). I used milk chocolate chips, instead of semi-sweet and used brickle bits, instead of the chocolate covered version. I expected some crunch, but the toffee melts during baking. Next time, I probably would cut back, just a smidge on the white sugar since I use milk chocolate chips. Overall, great recipe! -
These would be wonderful with a scoop of ice cream fresh out of the oven. We enjoyed these. Thank you for sharing! -
YUM!!! tasted great warm and gooey and also the next day chewy and delicious! <3
-
These were quite tasty! Flavorful and chewy. I also used butter and plain toffee chips rather than chocolate covered. Tasted even better a day later. Thanks for posting!
see 3 more reviews
Tweaks
-
These brownies are gooey and chocolate loaded. I also used butter instead of margarine and 4 toffee candy bars. Very good brownies, I will make these often.
-
We loved this recipe! It was very easy to make and very easy to eat, LOL! I made as posted except I used plain toffee bits instead of chocolate covered. I also used butter instead of margarine. Thanks for posting such a yummy recipe! -
Fabulous! These taste like very rich chocolate chip cookies elevated to a new level with toffee. I substituted real butter for margarine, and my package of toffee bits was 8 ounces, rather than 6, so I just mixed them all in. Delicious--thanks for sharing your recipe!
RECIPE SUBMITTED BY
<p>Hi! I'm very fortunate to be married to my best friend! My husband and I own our own business, and I work there 3-4 days a week. We have 4 children, a girl and three boys...all out of the nest. Our daughter is Nolan'sMom here at Zaar. We are so blessed to have two little grandsons; Nolan and Blake, and two little grandaughters; Evangeline and Willow. Our daughter-in-law is run for your life here at zaar. Us girls all enjoy trying out recipes and sharing the results when we're all together! Some of my hobbies are jogging, biking, areobics, reading, and of course trying out new recipes on Zaar. My DH and I love to go out on dates to our favorite resturant, or just go out for coffee. I just recently got a new digital camera, and am trying to figure out how to take good pictures of the food I make. It's more complicated that I thought it would be!</p>
