Butterbrickle Brownies

Recipe by Hazeleyes
READY IN: 45mins
SERVES: 24
YIELD: 24-36 bars
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • In a large bowl, beat the margarine, white and brown sugars together until fluffy.
  • Add eggs and vanilla, beat well.
  • In another bowl, sift flour, baking powder, and salt.
  • Add to the creamed mixture, stirring well.
  • Fold in butter brickle bits, and chocolate chips.
  • Spread in a greased 9x13-inch pan.
  • Bake for 25-30 minutes.
  • Can be frosted with chocolate frosting.