Butter Tart Squares

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READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Butter an 8 x 8 inch pan.
  • Shortbread Base: In the bowl of your electric mixer, or with a hand mixer, cream the butter and sugar until light and fluffy.
  • Add the flour and salt and beat until the dough just comes together.
  • Press onto the bottom of your greased pan and bake for about 20 to 25 minutes, or until pale golden in color.
  • Remove from oven and place on a wire rack to cool while you make the filling.
  • Filling: With a hand mixer, cream the butter and sugar until light and fluffy.
  • Beat in the eggs, one at a time, until incorporated.
  • Then beat in the corn syrup and vanilla extract. Stir in the flour, salt, and baking powder.
  • Sprinkle the raisins evenly over the baked shortbread base.
  • Then pour the filling over the raisins and bake for about 20 - 25 minutes or until the filling is set.
  • Remove from oven and place on a wire rack to cool. Serve at room temperature or chilled.
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